Celebrate the end of a busy working week with our delicious cappuccino. What better way to get ready for the autumnal season than with this creamy drink with a hit of chocolate on top!?
Here’s how we do it:
- Brew a shot of your favourite blend of Norse Blend coffee. We would recommend 40ml for this and Freyja makes a lovely cappuccino blend.
- Steam around 150ml of milk, ideally using a steamer with a spout to ensure you can get 4-6ml of froth. If you do not have a coffee machine with a steamer, a handheld milk frother can be great to get that gorgeous, creamy froth!
- Pour into your favourite cup slowly and at an angle to get that froth on top.
- Dust with cocoa powder. Did you know our god Eir is good for this?
Enjoy
Remember to share your recipe using the hashtag in the picture!
